BostonZest

On February 1, 2024 We'll Raise a Glass of 2021 Raventos i Blanc de Nit Cava

The 2021 Raventos i Blanc de Nit Cava is our wine of the month for our February 1st toast for a couple of reasons. We chose a theme for the sparkling wine we will feature to toast the new month. This year we will salute a wine hero each time the first rolls around. 

You must admit there is something heroic about a family that has been making wine for five centuries and 21 generations. That is the epic story of the Raventós family. They proudly display their timeline of winemakers and milestones on their website. 

 

This family has elevated Cava to a premium spot on some of the area's best wine lists. In an effort to set their wines apart from average cava production, Pepe Raventós has a new goal set in 2012 on the site.

"Because we are convinced that we have something unique to offer, one of the sparkling wines with the highest mineral expressions in the world, we are working towards creating a new Designation of Origin restricted to a well-defined area with specific winegrowing and winemaking requirements. This is why we have started to call our sparkling wines

 Conca del Riu Anoia, as our dream for the future is to create a new DO for the world’s highest quality sparkling wines."

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!

We purchase our bottle at  The Urban Grape for $30.

 

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Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino 

Our January 1, 2024 Toast will be the Dr. Konstantin Frank Winery 2018 Brut Rosé

Our opening to 2024 will be with a bottle of Dr. Konstantin Frank Winery 2018 Brut Rosé.

Each year, we pick a theme for our monthly toasts. For 2024, we will choose wines in recognition of our wine heroes. These people have made a difference in the wine world or our personal wine education and experience.

We were introduced to the Dr. Konstantin Frank Winery by our special food and wine friends Peter and David, who shopped, cooked, and drank with us for the years they lived in Jamaica Plain. Today, they live in San Francisco and wander around the great vineyards of their region, tasting, joining wine clubs, and sharing what they learn with us when we get together.

Dr. Konstantin Frank certainly holds a hero's spot in the history of wine. We'll let the winery tell his story. They say,

"Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention."

"Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics – shale-based soils and steep slopes. With decades of knowledge and experience, he successfully planted the first European grape varieties on our home vineyard in 1958. Many of these Riesling, Chardonnay, and Pinot Noir vines are still in production to this day and they represent some of the oldest vines in America."

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!

We purchase our bottle for $34.99 from the vineyard before a multiple-bottle discount.

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Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino 

We Toast December 2023 with Adami's Cartizze Dry Valdobbiadene Superiore di Cartizze DOCG Prosecco

December is a time of many celebrations, and we will toast this month with a very special Prosecco, Adami's Cartizze Dry Valdobbiadene Superiore di Cartizze DOCG. Our first post about the wines from this family of winemakers was back in 2008. We are long-time Prosecco fans.

We've been following a few vineyards like this one, which are dedicated to improving the wine and offering a sparkling wine that stands out from the average wines in this category. 

A dear friend who had often enjoyed a glass of Prosecco with us presented us with our first bottle of Adami many years ago. Since we loved it (and he's a person who spoiled his friends with wonderful and unexpected presents), we enjoyed a bottle often when he spotted it on a shelf.

We often added the more basic DOC Prosecco to our wine orders and occasionally found a DOCG available. This one will be our introduction to the top of the rating system Superiore di Cartizze DOCG. You'll usually find these designations on the verifying neck label of the bottle shown below.

Perhaps to you, this is all alphabet soup. We recommend this article from Wine Enthusiast, "Everything You Need to Know About Prosecco." 

Here are the translations of those letters from author Lauren Mowery.

"While these designation names are overwhelming and verbose, just remember the following: Prosecco DOC is light and quaffable; Superiore DOCGs are a cut above, with terroir-driven Rive followed by Cartizze at the top."

"Valdobbiadene Superiore di Cartizze DOCG sits at the top, the crown jewel or grand cru of Prosecco’s ambition. Wines come from a subzone in Valdobbiadene called Cartizze, which has carried its own set of regulations since 1969."

We purchased our bottle at Gordon's Fine Wines for $36.99, which became $28.79 with a case discount. That is a fabulous value for a Prosecco with this designation.

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007, we've raised a glass of sparkling wine to greet each new month!

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Words: Penny & Ed Cherubino
Photos: ©2023 Penny Cherubino 

We'll Toast November 1, 2013 with a Half-Bottle of Gruet Brut Rose from New Mexico

This month, we have opted to toast the first of November with a half-bottle of Gruet Brut Rosé from New Mexico for a few reasons. 

Gruet Winery offers a variety of wines from its line in both full and half bottles. 

First, we want to encourage everyone to buy and enjoy more half-bottles of wine! They work for times when just the two of you want to enjoy a toast or when you want to open your meal with something light and sparkling and have another wine with your main course.

Second, half-bottles are great to have on hand for serendipitous celebrations. Years ago, a good friend started her own consulting business. She called Penny to share the news that she had landed her first big client. Penny invited her to come over and pop a cork of Gruet to mark the occasion. It was just a few minutes out of each of their busy day, but the woman talked about that little celebration for years.

Finally, with the holiday season approaching, it's good to have a great value wine on hand in quantity. Gruet is reasonably priced and of very good quality. It can serve as the wine at a party or meal. Its New Mexico origin is a real conversation starter. It also makes a great gift. The case we purchased will be given out to those who deserve something a little extra from us with their tip at year's end.

Here's a great article with "8 Things You Should Know About Gruet Winery."

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!

We purchased our half-bottle at Gordon's Fine Wine and Spirits for $9.99 as a part of a case deal.

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Photos: ©2020 Penny & Ed Cherubino 

We Toast October 2023 with a Great Holiday Wine, Dibon Cava Brut Rosé

Penny was selecting a bottle of Dibon Cava Brut Rosé from our wine rack to give as a thank-you gift to a friend when she suggested we write about Dibon for our October 2023 toast. 

We've been enjoying and recommending this wine for more than a decade. We like to call it a budget sparkler with a high-end taste. Back then, it was about $10.00 a bottle. Our latest purchase from Gordon’s Fine Wines was still just $11.99 with the case discount.  

We’re not the only ones who recognize the quality of this wine. First, the importer is a company we trust, Oz Wines. Over the years, we’ve enjoyed many wines selected by this team. Seeing the Oz name on a bottle is reason enough for us to try it.

The Winery Bodegas Pinord winemakers describe this rosé cava. They recommend its tiny, delicate bubbles, gentle red fruit aroma, full mouth-feel, and elegant finish. You’ll also notice on their site that it's made from organically grown grapes and is only 11.5% ABV. 

Dibon Rosé would be a great toasting wine for a Thanksgiving meal. It has a palate-cleansing freshness we enjoy with food. It also makes an excellent mixer for drinks that call for adding sparkling wine like a mimosa, Aperol spritz, or bellini. One of our favorite wine mentors kept this brand behind the bar for precisely that purpose!

Bonus Recommendation! Dibon also makes an excellent Brut Reserve Cava if that's your toasting preference.

Dibon Cavas are great value wines for toasting, gifting, as mixers, or to have on hand for last-moment celebrations. We regularly add a few bottles to our orders to have on hand all year round,

However, this time of year, consider ordering it by the case. Some shops will offer a discount for as little as six bottles. We suggest calling your favorite wine merchant to ask if they have Dibon Rosé in stock. If they don’t, they can order what you need in time for the holiday season.

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchased our bottle from Gordon’s Fine Wines for $11.99 with the case discount.

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Words: Penny & Ed Cherubino
Photos: ©2012-2023 Penny & Ed Cherubino 

We'll Toast September 2023 with Massachusetts' Own Sparkler, Westport Rivers RJR Brut Cruvée

Westport Rivers Vineyard and Winery was founded by the Russell family in 1986. Our first visit to this lovely destination in Westport, Massachusetts was in the year 2000. We'll raise a glass and remember our past enjoyment of this place and this wine with a glass of 2012 Westport Rivers RJR Brut Cuvée.

Here's a quote from our first BostonZest post on this wine that was published in 2010.

In it Ed wrote, 

"I can remember a trip to Westport Rivers Vineyard 10-years ago, after Penny and I had discovered their wines. Carol & Bob Russell showed us around their operation with a passion that continues to shine through in every bottle they produce.

We've been fans of their artistry ever since that visit and never miss the chance to show-off RJR to our out-of-state visitors. RJR's price has varied through the years. We picked up this bottle, on sale, for around $20.

To me it has a fresh, bright, appley quality and rivals some much costlier and more well-known champagnes. We love to slip it into blind tastings, just to see the "I can't believe it" looks from our guests."

This is a great time of the year for day trips, and Westport is an easy and enjoyable day trip from Boston. The Vineyard website contains information on tastings, tours, and special events. Be sure to click on the Contact/FAQ tab for more details. The photos below are courtesy of Westport Vineyard and Winery.

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchased our bottle at Gordon's Fine Wines for $28.79 with a case discount. 

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Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

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Words: Penny & Ed Cherubino
Photos: ©2010 to 2023 Penny & Ed Cherubino 

Our August 2023 Toast Will Be Filled with Nino Franco Rustico Memories

On August 1, 2023, we'll raise a glass of Nino Franco Rustico and recall all the times this sparkler has been part of great moments and quiet times. This Prosecco is our house wine, one we always have on hand and ready to pop open and enjoy. And, after all these years, we still love it.

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!

When we sip Rustico, we often think of Provincetown. We would bring it with us from our home stash in the early years. We were overjoyed when a new wine shop carried this favorite, and we could support one more local business.

Here are a few views of Nino Franco Rustico in Provincetown.

We will always smile when we remember meeting the charming Silvia Franco here in Boston.

 

We hope you find a great wine as your house wine and enjoy many beautiful moments with the people you love and the wine you can always rely upon to make you smile with each sip.

 

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Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino